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Coliflor de Calahorra
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CREAM OF CAULIFLOWER AU GRATIN WITH BLACK PUDDING AND CAMERANO CHEESE

Recipe from the Marisol Arriaga restaurant, Logroño (La Rioja).

Ingredients for 4 people:

  • 1 Calahorra cauliflower
  • 100 g Camerano cheese
  • 1 black pudding
  • Butter
  • Cream
  • Salt
  • Pepper

Preparation:

Clean the cauliflower and cook in boiling salted water. When cooked, drain, and then add the butter and cream and season to taste. Blend until you have a smooth purée. Slice the black pudding into rounds and bake for 5 minutes at 210°C.

Presentation:

Place the cream in a bowl or on a plate. Sprinkle with grated cheese and pop under the grill. To serve, place the black pudding slices on the side.

Crema de coliflor y patata con flor de huevo y caviar
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Polígono Varillas C/A s/n, 26550, Rincón de Soto (La Rioja) T.: +34 941 141704, F.: +34 941 141952 | coliflor@coliflordecalahorra.com